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Austin Creek Grill Awards
Austin Creek Grill's Chef Ed Daggers has received many culinary awards over the years.
Please read below to learn more.
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| 1986: |
Silver and Bronze medals in American
Culinary Federation Culinary Salon; Orlando, Florida |
| 1987: |
Silver and Bronze medals in Tampa Chefs
Association Culinary Salon; Tampa, Florida
| | 1988: |
Certified as Working Chef by American
Culinary Federation Opened new Anheuser-Busch property, Kingsmill
Resort and Conference Center |
| 1989: |
Chosen Favorite Chef in Great Chef of
Hampton Roads series. Promoted to Executive Chef, Kingsmill Resort |
| 1990: |
Gold and Silver medals and Best in Show,
Tidewater Chefs Association, American Culinary Federation salon.
Chosen Favorite Chef in Great Chefs of Hampton Roads, 2nd year
Host Chef: IACC |
| 1991: |
Completed and published resort's first
cookbook: The Flavors of Kingsmill Accepted as member: The Resort
Executive Chefs Committee, American Culinary Federation. Elected
Culinary Arts Chairman, Tidewater Chefs Association |
| 1992: |
Gold and Silver medals and Best in Category
in Virginia Chefs Association, American Culinary Federation Salon |
| 1993: |
Certified as an Executive Chef, American
Culinary Federation |
| 1994: |
Published in The Burgermeisters (Simon
& Schuster), compiled and edited by Marcel Desaulniers |
| 1995: |
Best in Show, American Cancer Society,
New Jersey, "Battle of the Chefs - Taste of the 90s" |
| 1998: |
First Place - St. Jude's Children's Hospital
- "Gourmet Gala", Norfolk, Virginia |
| 1999: |
First Place - "Taste of Hampton Roads",
Tidewater, Virginia |
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